Naka Nakaya

Shame on me :( It's been quite a while since my last post. I was completely drowned in my work and personal life, too busy to write, too ignorant to make time. Apologies... But that doesn't mean I stopped eating. Well, I think I recently lost a little bit of weight due to those excuses I gave above but nevertheless my taste buds are still very much in tune.

Recently I went to Naka Nakaya and within the same week, I came back twice! Naka Nakaya is still under the same management with Sumiya and thus their standard is pretty much above there. The food served are more casual, with more variety of yakitori, a good selection of ramen & soba (which Sumiya doesn't offer) present in a more casual manner. The place is apparently popular among Japanese themselves and thus I assume the taste agrees with the origins.

I gotta love the front entrance. It has that hidden alley / entrance without a real door. Dark wooden fixings combined with dark cold panel slab gave a rather warm ambiance. It isn't as 'dark and dim' as Sumiya, but certainly a little more life and opened space.

Menu : Tan Tan Ramen
Price : Rp 55,000 ++
Score : 8.5 / 10

>> I love this upon the first sip. The broth has a strong resemblance to our local traditional food 'Soto Ayam' and thus it felt strangely familiar on the tongue. I was kind of confused, I don't know whether the cook over fusion the dish to adjust to the Indonesian people but however, the Japanese ordered this dish the most. This is one of the popular ramen dish in the restaurant. The noodles itself is on point, they didn't overcooked it nor raw tasting. Portion was good, the fillings inside were simple though; slices of chicken and beansprouts. But the star of the dish will have to be the broth! It's like a super good soto ayam that has additional magic ingredients inside. Definitely much stronger in the spice department. A superbly yummy bowl of goodness.

Menu : Chicken Negima
Price : Rp 26,000 ++
Score : 7.0 / 10

>> It's what I do all the time when I come for Japanese dining. I always order a few sticks of yakitori. It's pretty much like our local satay (but without the peanut sauce), you can have a choice of parts of the chicken; whether it's the meat, skin, gizzard, liver or even intestines -__-. Well, I don't eat organs so I always stick to the boring part; meat itself. 

I had 5 sticks of Chicken Negima for Rp 26,000 and I thought it was a super good deal because even 'Old Chang Kee' is selling at a higher price for one stick hahahaha. But price aside, I quite enjoyed it. It wasn't over the top good but chicken was cooked well, and the leek gave it a crunchy side to the bite. The teriyaki sauce smeared all over combined everything and sealed it together.

Menu : Gyoza
Price : Rp 38,000 ++
Score : 7.75 / 10

>> Dumplings! I lovee dumplings, who don't? It is easy to eat with no hassle; just pop them into your mouth. But what makes a good dumpling? Are you thinking the obvious answer...well what about besides the taste of the fillings inside? My thoughts would be 'the ratio of the skin to the filling'. I hateee those thick doughy tasteless plain skin with teeny meeny amount of fillings. And I don't like an 'ugly' dumpling, too much fillings that burst out of the skin. I had a lot of bad ones and of course a handful of good ones but Naka Nakaya would fall under the 'good ones' Hurrrayy !! The skin is neither too thick nor it's too thin, just the perfect thickness and the amount of fillings compliments it. A good sear on the bottom makes it a little bit crunchy but not dry and a vinegar sauce on the side makes it all better.

Menu : Chicken Namban

Price : Rp 53,000 ++
Score : 6.0 / 10

>> Sadly, I am not a fan of this dish. The portion is enough for 2 to 3 adults to share and I only took a small piece from the plate. The fried chicken itself is tasty, crisp and not overcooked. The mayonnaise with onion sauce is also tasty. But when they poured the entire sauce onto the fried chicken, I didn't quite agree with it. It turns the chicken a little bit soggy and there was too much mayonnaise all over. Basically, you can't control on how much mayo cream that you wanna have. If you guys are gonna order this dish, I recommend you all to get the kitchen to separate the chicken from the sauce. I bet it will be much better.

Menu : Fried Garlic Clove

Price : Rp 35,000 ++
Score : 7.0 / 10

>> Wondering what is this? The title of the menu explains it all. It is literally fried garlic clove. Even though I love garlic, I was a little hesitated to order this in the first place. The waitress assured me that it's pleasant without the over strong bitter taste. I did have it and I quite like it. It's healthy because it's garlic clove but at the same time it's fried. Hahahaha so it's a little bit of cheating. It wasn't bitter and wasn't pungent at all. And surprisingly, it didn't leave a nasty breath. A good simple, healthy and slightly oily appetizer (does it make sense?) hahahaha.

Menu : Black Sesame Mousse

Price : Complimentary

Score : 7.8 / 10

>> I like this thing!! Besides the obvious 'free of charge' reason, it's delish ! It is more lighter than your usual chocolate mousse. It is super airy and light. The black sesame as the main ingredient gave it a more authentic Japanese dessert kind of feeling. The airy mousse is not sweet but the little dollop of sweet cream on the top was perfect ! I liked this so much that I asked for a second serving. Beware : this free beauty comes in small portion.

Naka Nakaya

Senayan Trade Centre, Ground Floor.

Phone : +6221 - 57931751

Tapas Movida - Cilandak Town Square

I did a review on Tapas Movida way back in 3rd June 2013, which opened my taste buds to what local Spanish cuisine really taste like. Since then, I've drop by quite a few times to their headquarter in Cipete and a second branch had just opened in Cilandak Town Square. I guess hitting the malls can definitely reach out to the people better. Anyways, I was there with a bunch of other foodies and had so much fun. Food was without a doubt; terrific! And what made it even better was the vibe between us all !

The decor of the restaurant wasn't 100% done, they still have a bunch of other things to fix here and there. A couple more weeks and I'm sure it'll turn out great. Tapas wasn't going for any specific theme, they are presenting themselves as 'casual spanish good food', no specific Spanish decor or theme. A little bit difficult to guess what type of food served from the outside, however the bull logo design can be a easy giveaway. Even though they're just newly opened, but their kitchen was running full gear, they have everything listed on the menu and here I go with the food comments ... ^^

Menu : Pincho de Bonito
Price : Rp 15,000 ++ / each
Score : 8.5 / 10

>> Not a big fan of olives but this is definitely one of my favourites! Freshly made bread on the bottom, with a layer of candied tomatoes (which was yummm!) and a generous amount of tuna fish on top. There is this sweetness from the candied tomatoes that was just brilliant. It is still a savory dish even with the contribution of the tomatoes. It's one of those food that gives you an outburst of flavors in your mouth. I couldn't explain myself any better. One bite and you'll understand me.

Menu : Patatas Chorizo

Price : Rp 65,000 ++
Score : 7.5 / 10

>> I adore simple dish. This is going back to basic, potatoes with spanish sausage! Both ingredients shine and grilled (or fried) to perfection. I was expecting crazily salty taste from the bite, and well the kitchen definitely know how to hold themselves with sodium. Chorizo itself has a high salt level and with the herb seasoned potatoes it was comfort food for me. I loooove to just have this over and over and over for breakfast every single day for this week. Slightly on a pricey side for potatoes and sausage but hey, it's imported from Spain, got to give more sometimes. Adore !!!

Menu : Mejillones 

Price : Rp 45,000 ++
Score : 9.0 / 10

>> Oh my! Mussels in white wine cream sauce. I had like 20 of these I think? I made sure the bowl was place very closely to me. First dish that I would definitely order again during my next trip here would be this. The mussels were not the gigantic ones, but more of the normal sized. But that actually work better for me. The seafood were definitely scrubbed clean, there wasn't any sand of dirt complains and the white wine cream sauce was balanced so well. More over, Rp 45, 000 ???? So worth the price that I think it is actually under priced. I wouldn't mind paying at Rp 80,000.

Menu : Albondigas

Price : Rp 45,000 ++
Score : 8.5 / 10

>> Give me some boiled spaghetti drenched with Albondigas and a good movie on my favourite couch , I would die a happy woman (hyperbolic!) hahaha. Albondigas is basically just beef meatballs with spicy tomato sauce. It is different from your day to day boring tomato base pasta. It is not Italian, this is Spanish and aren't you curious what Spanish Tomato sauce taste like? You should and beware that you'll get hooked for life. Cause I am ... 

Menu : Mini Hamburgers

Price : Rp 15,000 / each

Score : 7. 0 / 10

>> Beautiful cute edible little babies. These are so easy to eat, and perfect for appetizers. Meat patties were made of good quality beef and just the freshness of each of the elements really shines through. I believe there is cheese inside and however, not you ordinary cheddar cheese. Really yummy and really adorable !

Menu : Gambas Ajillo

Price : Rp 60,000 ++
Score : 8.0 / 10

>> Garlic Prawns with white wine butter sauce  and boiled pasta will definitely go very well! I know I keep on mixing Spanish food with the Italians, but I don't think white rice will go well? What can go better than pasta, right? Anyways, off the pasta topic. The garlic was cooked perfectly but the sauce is definitely the star of the dish. There is a subtle garlic rhythm, harmoniously balanced with butter sauce. Oh lala...you'll be grinning from ear to ear.

 

Menu : Paella de Mixta

Price : Rp 85,000 ++

Score : 8.5 / 10

>> I had this in the Cipete branch and now the one in Citos is just as good ^_^. This has a generous amount chicken, seafood, tomatoes and parpika inside. The portion is huge and definitely enough for 3 people. The menu recommends for 2 pax but 3 should fit just right. The saffron infused spanish rice was so delicious, it's soaked with all the goodness of the spices and flavours. Simply DELISH ! If you'd like just with seafood (Rp 175,000), just ask for it !

Did you know that Tapas Movida was voted the best Spanish Restaurant in Jakarta by "Now Jakarta" 2013. And make sure to vote them again this year, go online to Now Jakarta website and click away !! I did vote personally and really hope they'll get the trophy again this year. Mind blowing, addictive food !

Tapas Movida

Cilandak Town Square Ground Floor # 043 - 045

Jl. TB Simatupang Kav 17. Jakarta Selatan

Phone : 021 - 29042818

Taal

I work pretty close to Karawaci area but I usually hit the mall for a quick bite and rarely the outdoor section of Benton Junction. Anyways, without any plan I was there with 2 mates and we were wanting to have a light Indian meal. 

Indian?? I know it's super random to have a crave for Indian food. I noticed that there was a Indian restaurant (small and rather unpleasant looking) which I have never tried. We entered and I was all wrong with the image in my head. I thought the food is going to be below standard and that I'm just going for a small bite of the Roti and sip on my ice tea. Don't judge a restaurant by it's look works this time !!

Menu : Cheese Naan

Price : To be advise 

Score : 7.0 / 10

>> I have to say that this is not the best roti or naan that I had ever tasted but...I was expecting worse, much worse than this. I am sorry for being superficial in the first place, I am ashamed of myself actually. Hehehehe...

Fluffy and came at the right temperature were all checked by this dish. Love the slight burn parts all over and if I may slightly comment is that, I hope for slightly more salty cheese fillings inside :) On the bright side again, there's condiments on the side. There's a selection of Indian dips which goes beautifully even with plain naan. So...no complains :)

Menu : Lamb Briyani
Price : To be advise
Score : 7.5 / 10

>> I do not like lamb and still don't like it. I give in to my friends and ordered this anyway. Like the rice a lot even without having a bit on the meat. The rice were separated and cooked to perfection. The herbs and spices were all fresh and wasn't boring at all !! It actually reminds me of our comfort food Nasi Goreng and if I am an Indian, this will be my ultimate comfort food of all time. Delish !

By the way, notice that all the price has a 'to be advise' typing on the side, well sorry for that. I didn't took notice of the pricing (which I always do). Apologies guys :p

Menu : Butter Chicken

Price : To be advise

Score : 8.0 / 10

>> Hellllloooo yummmmm !!! Butterish sauce with loads of Indian herbs and spices with a slight kick of chili cooked with onions, potatoes and of course chicken !! Chicken were all still very juicy and without a doubt my favorite dish out of the three. It's very very lovely and a definite recommend for the first time goers.

A very surprising visit (in a good way of course), Taal had all the Indian ingredients however, slightly tweaked to suit our Indonesia palate. Not only the food was great their pricing were reasonable! Come on, their target market are the University school kids :). And last but most importantly, I felt the love that is put into the dishes. The owner is an Indonesian lady who marries an Indian man and they together open up this place. Husband as the chef and wife in front behind the cashier machine. Great team, passionate people equates to happy customers. So will I come back? Definite YES ! Suddenly India isn't that far away isn't it? 

Taal

Benton Junction No 18. Karawaci Tangerang

Phone : 021 - 5467285

Yo' Panino

So here is a story ... a big pig and a somewhat smaller pig was caught in a dilemma. Two of them had lunch around 2 hours ago and it's still 3 hours to dinner time. Both trying to loose weight, both even skip on dessert after lunch meal, they also managed to not have rice during lunch! But as mentioned, they're pigs! So both of those pigs did what they do best, snack up and eat. Well, that smaller pig is me :p hahaha. We're waiting for dinner time in Plaza Indonesia and after much contemplation, we gave up to ourselves and surrender to Yo' Panino! I must be honest, it was one of the most satisfying sandwich ever !! Felt guilty but who cares ... diet starts tomorrow... or never ... hahahaha ! 

 

So the concept here pretty much simple. You choose on the filling and then craft your own sandwich. There is 21 types to choose from and divided into 4 pricing. Rp 35.000, Rp 43.000, Rp 53.000, Rp 63.000 ++. After deciding your kind of sandwich, you choose your type of bread. A selection of 4 ; Multigrain, Turkish Pide, Brioche, Framhouse White. Next station would be on the extra fillings (extra cost), you can have more chicken, or beef, additional bacon bits or egg and cheese. Then, you may go crazy on the unlimited veggies and toppings. The selection of veggies and toppings is massive and thus be smart when constructing your masterpiece. Don't try to have everything, too much may turn out to be a disaster. And to finish off, choose your sauces! Upon that, go take a sit while they stuff everything in and toast your sandwich to perfection. In around 10 minutes, they'll be serving it to you.

Note : They have vegetarian selection.

BBQ Chicken Club : Rp 53.000 ++ (Score : 8.5 / 10)

 >> As mentioned above, I wasn't experiencing great hunger and thus I was in my choosy and picky mode on food. Anyways, I had the BBQ Chicken Club, which originally consist of hickory smoked chicken, turkey bacon, Monterrey cheese and their very own Yo' Barbie-O sauce (which I'm sure is BBQ sauce).  I opt for the Turkish Pide, had no extra fillings. Then I choose paprika, lettuce, cucumber and onions for the veggies. I had extra spicy sauce slabbed in between too. Nothing too hot about the sauce, everything just seemed right.

It was DELICIOUS !! I didn't expect it to be good at all and honestly this is what people mean by 'do not judge a book by it's cover'. The place has simple decor, the seating area wasn't great either, in fact they're situated below escalator (superstitious Chinese people thinks it's bad luck, because people are trampling over you). But hey, the taste buds never lie. I will definitely be a regular. The pricing was reasonable, the service was pleasant, the ingredients were fresh and the end product was certainly yummy !!

Yo' Panino

Plaza Indonesia Extension, 4th Floor (Replacing Dante Coffee)

Phone : +62 21 2992 4019

Potato Head Garage

So much buzz about this place was generated before the beginning of Ramadan season, and I finally brought myself there last Sunday for a  late lunch. I've seen the pictures posted by my friends all over Facebook and Instagram. It looked pretty in the pictures and the real life was a photo copy of those pictures ^_^. 

The decor was very modern, sleek with a touch of opulence. Dominated with a lot of white color and beautiful chandeliers hanging from the sky high attic ceiling. The place resembles an old badminton court or a warehouse and thus spaciously opened without pillars blocking your view. I must say it's a good venue for events and parties. Firstly because of the location, then the layout and lastly you'll end up with pretty pretty pictures ^_^ And oh I forgot to mention, this eatery has a definite connection with the 'Potato Head' in Pacific Place Shopping Mall; across the street.

Menu : Wholemeal & White Bread with Butter
Price : Rp 0.- (complementary, free)
Score : 2.0 / 10

>> Sad, sad, sad.. The bread are free but they need to remember that this is the first dish that customers consume. The bread are not only tough, it's cold and completely tasteless. What's so difficult with warming the bread, simply just place them in an oven for 2 minutes, and the butter is not good at all. I really think that this complementary bread is desperate for garlic butter or even a simple supermarket bought salted butter will be very much welcomed.

Menu : Wood Fire Grilled Beef Salad
Price : Appetizer ; Set Menu
(Rp 350,000 ++ : Appetizer, Main Course and Dessert)
Score : 7.5 / 10

>> Very very refreshing and the perfect way to open up your taste buds after that bad complementary bread on top. The salad were crisp and fresh, while the beef was cooked well. The seasonings were right in all sorts of way. The amount of salt, sugar and the tangy taste from the chili and lemon were balanced harmoniously !

Menu : Wagyu Strip Loin 200gr
Price : Main Course ; Set Menu
(Rp 350,000 ++ : Appetizer, Main Course and Dessert)
Score : 7.5 / 10

>> Beautifully cooked. Asked for a medium and that's what you'll get. The steak is place on top of a hot stone, thus helps in maintaining the temperature of the meat at all time. Comes the choice of sauce and butter that is served separately are quite a selection. I would recommend the 'Bearnaise Sauce' with 'Cafe De Paris Butter' it is subtle thus you'll still taste the sweetness of the beef itself. Assorted seasonal vegetables with a dollop of mashed potato are served separately.

Menu : Valhorna Flour-less Chocolate Cake
Price : Dessert ; Set Menu
(Rp 350,000 ++ : Appetizer, Main Course and Dessert)
Score : 8. 0 / 10

>> YUMM ! (In capital letters). Carb-less chocolate cake!! LOVE the idea of a flour-less cake, thus gave that 'less guilty & more pleasure' feeling. A good real dense chocolate cake and the Valhorna cocoa powder really made the difference. The coffee ice cream on the side is lovely too. Not too overly sweet when have together with the cake. Saw the passion fruit smear in the picture beside? That is super super sour which balance off the sugar level, it cuts through the sweetness of the cake and the ice cream. Overall a dessert that I'll order again and again !!

Menu : Blue Swimmer Crab Cake
Price : To Be Advised
Score : 7.0 / 10

>> Perfectly crumbed crab cake! When I tore apart the crab cake, I can really see the amount of crab meat was generous. A well balanced mixture of starch and crab, shallow fried and served with home made green curry sauce at the bottom. At first, I thought the green curry was going to overthrow the crab cake with it's pungent smell and dense herb taste but in fact, it was complementing the dish! They manage to keep it subtle and yet you can still taste the essence of the curry. A lovely dish!

Menu : Wood Fired Organic Baby Chicken
Price : Rp 130,000 ++
Score : 8.0 / 10

>> The sauce they used were delicious!! Mustard and curry oil is the bomb! Tangy and yet slightly sourish too. But I have to compliment the baby chicken the most! Beautifully cooked with crispy skin part, yet still juicy and served in the right temperature. Just like the above steak served on a hot stone, this baby chicken was served on top of a grill stone. Thus the temperature is being maintained along during our course. But if I may give a little advise, is to provide a side dish to this menu. The baby chicken is indeed a baby. Small in portion and I will be still hungry if I were to only order this. A baked potato or a generous amount of greens and mash potato will definitely be welcome.

Overall, it's a promising venue and has the potential to last. I'd still come back and try out their other dishes. But a bigger portioning of the main course will definitely be helpful. Cheers!

Potato Head Garage
SCBD Lot 14 (Ex Bengkel Kafe)
Jl. Jend Sudirman Kav 52 - 55 Lot 14 
Jakarta Selatan 12190
Phone : 021 - 57973330
Website : www.ptthead.com

Asli Soto Medan 1930

        

This 'Soto Medan' is a well known eatery amongst the Medan community in Jakarta, especially in Muara Karang, Pluit & Pantai Indah Kapuk area. The original branch was opened way back in 1930 in Medan (obviously hehe) and the address was painted on the front facade. Well, stereotyped as ''thrifty'', the painted writing instead of a pretty neon box further emphasize on that hahaha ...oopps! Nevertheless, they stood tall for 83 years and counting on. They stand through the world war and the proclamation of our Independence day and all that history milestones, which equates to ' legendary delicious food'. How good? Read the following post below...

Menu : Soto Medan Daging Ayam

Price : Rp 20,000 ( If you order 'Soto Special, it'll cost Rp 25,000 )

Score : 7.5 / 10 

>> Well, a good solid tasty broth. You can see from the dark color and pretty much figure out the mixture of herbs, spices and the hours spent laboring in making the broth to get beautiful color. Look, the broth wasn't too salty and for those fanatic about salty food, you'll definitely feel bland on your taste buds but then again, they prepared this without MSG and with additional splash of 'kecap manis', a good pour of their home made green chili, a handful of extra 'daun bawang, bawang goreng' and many squeezes of 'jeruk nipis'; given on the table side, you will be slurping the broth away with a smile. But there is still an issue. I said bravo to the broth but the chicken meat was tough as hell, taste like rubber tire. It was too tough to chew on. Well the meat given was generous but was a let down to the broth.

Will I come back? Hmm...I might but will try the beef instead...

Soto Medan 1930

Jl. Muara Karang Raya No 17 (Exactly across Superindo supermarket)

Phone : 021 - 6679963

Hawaiian Bistro

A girl friend and her husband made so much noise saying that this restaurant called 'Hawaiian Bistro' situated along Ikkousha Ramen in Pantai Indah Kapuk (PIK) was delicious and that I got to make time for it. To be honest, I noticed this place many times as I'm used to hanging out in PIK area, and will definitely notice any new eatery or restaurant there. I saw Hawaiian but wasn't attracted to come by and try their food. I must be honest that their decor was in line with the "Hawaii" theme but wasn't welcoming nor cozy at all. What about the food then? Is it as good? Did my friend's taste buds got screwed up or is the food really is good? Read this review and visit them yourself to get your own verdict.

I've never been to Hawaii, thus I'm not sure what restaurants in there look like. While here, the owners really made an effort and try to give an authentic feel. There are 2 sitting area, smoking and non - smoking. The non - smoking area has a dim dark feel, with big 'Aloha' murals on the wall. I personally prefer the smoking area (even though I'm not a smoker) due to several facts. It's a closed outdoor seating, meaning well air conditioned and thus solve the issue of being 'sticky'.

Menu : Bistro Bento
Price : Rp 72,000 ++
Score : 8.0 / 10

>> Well it's an eight which equates to yummy ! This is the menu to order for all first timer here in 'Hawaiian Bistro'. There's so much things in here that goes so well together; spam, special battered fried chicken, bbq beef, short ribs, battered fried fish with pineapple dressed salad on the side, served on top of white rice. It's a big portion and you don't have to worry of not being full. I love the beef ribs and the battered chicken. It's something in the sauce and the formulation of the batter. Bottomline, this is a go !

Menu : Spam Rice Sushi

Price : Rp 24,000 ++

Score : 7.0 / 10

>> A very very simple dish. Rice at the bottom, with a piece of long rectangular spam place on top. Smeared with a good brush of 'special bbq' home made sauce (which is the star of the dish) and then wrapped in a sheet of crispy seaweed. Healthy and a good snack before you hit the gym maybe? But being a glutton that I am, I had this after I ate my 'Bistro Bento' above. Hahahahaha, this was yummy. But I recommend you to eat this before any big meals because if it is after, your tummy might not have enough room and that could definitely affect your palate.

Menu : Ahi Poke

Price : Rp 32,000 ++
Score : 8.0 / 10

>> Likeeee this ! Bite size sashimi tuna marinated in their own special soy sauce. Definitely a neon green light for sushi lovers ! The tuna was at room temperature when it came to the table and I liked the portion for a Rp 32,000 per plate. Besides the pricing, I lovveee their sauce! They call it their 'special soy sauce' which includes a good kick of garlic, onions, chives, sesame, pine nuts, macadamia nuts, hint of lemon juice and of course soy sauce. I'm a big fan of garlic but if you're not then this might annoys you a bit.

I'd eat this anytime of the day and night, not only it's super low in carb and healthy, it's super yummy and rather cheap I supposed. This is a must order dish for all readers intending to come !

Menu : Low Carb

Price : Rp 70,000 ++

Score : 7.0 / 10

>> Well this is for those going on a Atkin's diet. This menu has low carb (just like the title of the dish) and high in protein. It includes BBQ beef, chicken, short ribs and 2 eggs any style. NO RICE for the health nut; a low carb diet ! You can find all the dish here in 'Bistro Bento' but you get more meat in this dish instead. But overall, would still recommend you to try the 'Bistro Bento' first, due to the variety of other component on the plate. Then maybe on the subsequent trips, you may opt for this instead. ** Bistro Bento is yummy but makes you gain weight too fast too easily hahahaha **

Overall, I'd like to come back and having dinner here again, the portion is good and the pricing are reasonable too! Not so much of a 'hang out' place but definitely a good casual weekday dining place to go to!

Hawaiian Bistro
Pantai Indah Kapuk Rukan Garden House A25
(A few ruko to the left of Ikkousha Ramen PIK)
Phone : 021 - 29033185