Showing posts with label Malaysia. Show all posts
Showing posts with label Malaysia. Show all posts

Wednesday, 25 July 2012

Bangi Kopitiam

The rate of new cafes and restaurants opening up in Pantai Indah Kapuk is almost too damn fast to be true. Bangi Kopitiam is a newbie in PIK area and situated near the entrance of Tol PIK, exactly across Hops n' Malt. I had a quick bite with a girlfriend, catching up and stuffs like that on a wednesday afternoon. The traffic wasn't that bad, there were quite a few tables on a down time but remains the same until peak dinner time. Maybe words of mouth hasn't spread too wide about this particular 'kopitiam'.

However overall, I quite like the food they served, I pretty enjoyed my bowl of tom yum and tasted my friend's bowl of curry laksa. But the service and the way the waitresses were trained was rather irritating. They were blur as hell, clueless, slow and ignorance when comes to serving and taking orders. Maybe the fact that the place had just opened and thus the flow wasn't yet smooth sailing as they should be.

Menu : Tom Yam Mee Hoon Soup
Price : RP 37,000 ++
Score : 7.0 / 10

>> They served me raw vegetables, not even blanched in any way. That point was rather a turn off, it shows ignorance in the kitchen. However that was compensated by the tom yam soup itself. They fillings and the add-ons were all very ordinary but the soup really brought the dish alive. A good balance of sour, sweet and spicy. Ask for their 'sambal' too, they serve 2 kinds (besides cabe rawit); sambal bilis & sambal udang. I prefer sambal bilis to be added into this dish. You can have a choice of 'bihun' or 'bakmie' to go with this menu.
Menu : Ipoh Noodle Curry Laksa Soup
Price : RP 32,000 ++
Score : 7.25 / 10

>> I'm not trying to be stingy by giving quarter of ratings but that is what I felt. Just a quarter fraction better than the above tom yum soup. The fillings were again ordinary, just what any other curry laksa would have and once again their soup saved the day! Good kick of heat! Add bird's eye chili and sambal bilis into this and your tongue will go 'gaga' over the hot sun :) Spicy hot I mean and thus beware :p Bottom line, I wasn't disappointed by neither of the dish and will come back in the near future.


Bangi Kopitiam
Ruko Crown, Pantai Indah Kapuk (Close to TOL PIK entrance / Across Hops n' Malt)

Monday, 7 March 2011

Little Penang

The first time I ate "Asam Laksa" in Jakarta was at this restaurant but the one in "Taman Anggrek Mall" branch. I thought it was amazingly delicious and fell in love with the sour and tangy flavor of the tuna broth that all Asam Laksa typically will taste. I often come back there often for that particular dish. When I start working full time, I go there much lesser and when I made an unplanned trip to "Pluit Village" (previously known as Mega Mall Pluit) and saw that restaurant, I knew what I'll have for lunch. 

I didn't order their "Asam Laksa" because their menu had certainly grew in variety and that sort of lured me away from my initial intention. David and I order  three ala - carte courses and my overall experience went down slightly as to compare before I went in. Maybe it was the dishes that I choose but still it is no excuse for them to execute the dishes so poorly.

Menu : Tahu Goreng Penang
Price : Rp 24,800 ++
Score : 4.0 / 10

>> The menu said minced seafood stuffed in tofu and covered with bread crumbs and fried till golden brown. The tofu and bread crumbs I can taste, but seafood??? I see none, I taste none and disappointingly tasteless too.
Menu : Kerang Putih Asam Manis Chili
Price : Rp 39,800++
Score : 3.0 / 10

>> The sauce was pretty good, a typical sweet and sour sauce but the clams was disgusting. It smells of fishy and screams to me 'NOT FRESH'. I hate eating not fresh seafood, because the smell will be just way too bearable ! BAD BAD BAD !
Menu : Iga Sapi Steak Sauce
Price : Rp 59,800 ++
Score : 5.5 / 10

>> This is was a pleasant change from the previous 2 dishes. The meat is very tender and slip off easily from the bones. The black pepper sauce is of the right amount of seasoning and overall I think this save my overall experience of this trip to the restaurant.