Mykonos Greek Restaurant - Bali

I've been to Bali countless of times and passed by Seminyak area countless of times also. And saw this eatery called 'Mykonos' many many times before but didn't thought of having a meal there. Ummm...maybe the thought of having Greek food in Bali was slightly off to me? I'll hunt for Balinese food while there and not Western. But nevertheless, I've heard reviews about this place and a friend wanted to try and hence why not? 

The eatery situated at in the middle of the hustle and bustle of Seminyak. Certainly a prime area and you wouldn't miss it. Ask any shopkeeper and they'll recognize this iconic restaurant. The decor had a theme of 'Mediterranean' thing going on. Lots of blue and white all over the place. Oddly said, it turn out to be quite okay. Nothing posh or fancy but certainly made quite a name for themselves. Three of us ordered lunch to share among us and here are my reviews !

Menu : Pita Garlic Bread

Price : Rp 20,000 ++

Score : 8.0 / 10

>> Fluffy dough checked. Steaming hot temperature checked. Wonderful garlic taste checked. Perfect combination for soaking in the sauces double checked !! I like bread to begin with and this is glorious for all sorts of dipping sauces. But by itself is good enough for nibbling.

I love how the garlic is infused in but still managed to be subtle, didn't overpower the taste of the sauces when dipped in. The temperature of the bread when served was perfect too. Still hot and fluffy and like those oven burn marks distributed evenly.

Menu : Sahanaki Garites

Price : Rp 45,000 ++

Score : 6.5 / 10

>> This is the combination to order when you have a dipping bread like the one above this. This dish is a basically melted feta cheese, prawns, olives and tomatoes all cooked into one. It's too salty to be eaten on its own. Bread or a plain rice is crucial to balance off the taste.

The portion was alright and enough to be shared among 4 adults. The prawns were cooked well and the olives and tomatoes were fresh too. Overall a good dip without nothing to complain about :p :p

Menu : Risotto Poseidon

Price : Rp 75,000 ++

Score : 8.5 / 10

>> I loveee risotto!! And maybe one of the most well done cooked risotto I had ever taste in Indonesia. Crunchy risotto is a BIG no no and mush risotto is a BIG no no too. This beauty over here is perfectly cooked! The risotto is cooked with spinach and served with prawns and calamari tomato sauce.

The seafood was nailed, cooked very well. The meat were succulent and fresh. The additional touch of the spinach with the creamy risotto was brilliant. Spinach serves not only as your greens in your diet but also serves an additional taste to the rice. Instead of a plain buttery creamy risotto, you get a slight hint of herbs from the spinach. Overall, my favorite complete meal of the day ^_^

Menu : Souvlaki Pita Bread
Price : Rp 55,000 ++

Score : 7.0 / 10

>> There is a choice of beef, chicken or pork to this souvlaki and for an additional Rp 25,000 you have a lamb meat instead. My friends opt for pork and yes I enjoyed it ! The greens were plenty, all fresh and crispy. The pork meat was generous and succulent.  I like the idea of not using mayonnaise and instead, they used yogurt. Not only the yogurt was home made, it's adjusted well to the Asian palate too. Not overpowering the pork meat.

But if I'm allowed to give a constructive input, it will be to toast the pita bread slightly much longer. It was too cold when served and toasting the pita bread will give a crispy texture which will bring up the score higher than a seven. But still, a recommendable dish !

Mykonos Greek Restaurant

Jl. Laksamana 52, Oberoi - Seminyak, Bali.

Phone : +62361 - 733253

Warung Wardani - Denpasar, Bali

Warung Wardani is another eatery in Bali that is famous for their 'Nasi Ayam' or in English 'Chicken Rice'. Basically it shares the same idea with 'Nasi Ayam Kedewatan Ibu Mangku' (See post 26/09/12). It is basically a selection of vegetables with chicken cooked in several different way, topped with a chicken satay served on top of steam white rice. The idea is simple but the taste is definitely complex and something you can never belittle.

Menu : Nasi Ayam Campur
Price : Rp 35,000
Score : 7.0 / 10

>> If you look closely to the picture above on the right, you can actually figure out each of the food items on the plate. The side dishes consists of :

1. Keripik Kentang
2. Sayur Nangka
3. Dendeng Sapi
4. Buncis
5. Ayam Suwir
6. Sate Ayam
7. Sate Lilit
8. Acar & Sambal

The items above combined together makes a good fulfilling complete dish. I like the chicken satay and sate lilit best. The other vegetables side dishes were 'okay', nothing stood out to me.

Overall, I would say 'Nasi Ayam Kedewatan Ibu Mangku' is definitely much better. I'm sure judging from my score you all can figure out. As a matter of fact, one of the main point that Warung Wardani disappointed me was their poorly executed chili. But bottom line, not a 'to die for' but a fairly good dish.

Warung Wardani
Jl. Yudistira 2 - Denpasar, Bali
Phone : +62 (0361) - 224398

Babi Guling Bp. Dobiel - Nusa Dua, Bali (Lebaran 2012)

Another round of pork feasting in Bali !! There were so many other stalls selling pork rice dishes, besides the obvious famous ones (eg; Candra, Bu Oka) I couldn't made up my mind on which others to choose. My local driver took me here to Babi Guling Bp. Dobiel which was situated in Nusa Dua and I must say, it has potential. 

On an overall basis, I would say Candra has better food but this wasn't half bad either. There were quite a crowd on lunch time and even though they weren't as busy as Candra, but I noticed that there were Jakarta & Surabaya people there, thus fairly known by pork lovers.

Menu : Nasi Campur
Price : Rp 30,000
Score : 6.0 / 10

>> The vegetable side dishes were alright, nothing majorly 'wow-ing' or terrible about it. It was a good compliment on the side. The pork satay over at Candra is better, it has more smoked / burnt barbequed grilled smell in it and the meat was also smaller. However, the stir fried pork meat infused with local Bali herbs (Babi Suwir) were good. It has a subtle herbs smell which does not overpower the meat and most importantly taste good!

So...bottom line I'd still say Candra is the winner but this Babi Guling Bp. Dobiel can be a welcoming alternative.

Babi Guling Bp. Dobiel
Jl. Srikandi No. 9 Nusa Dua, Bali
Phone : +62 (0361) - 771633

Nasi Ayam Kedewatan Ibu Mangku - Ubud, Bali (Lebaran 2012)

Upon landing in Bali, this is the first restaurant I went. It was just slightly past lunch time and FW was getting cranky by the minute. He was certain that he wanted Nasi Ayam Kedewatan for lunch and the fact it's situated in Ubud, close by our hotel, I had no issue about it. 

To be honest, I didn't quite understand what is the big deal about this place until I had my first plate....and I'm hooked for life! One of the most spiciest plate of Nasi Ayam I had ever tasted, and you don't get to hear me say 'kepedesan' very often (very rarely actually). I have a high threshold for chili but this made me have tears in my eyes! Bloody good chili! And I even bought a kilo of the chili and took it back to the hotel and home to Jakarta. It's awesome !! A definite must try for chili lovers out there :)

" THE AWESOME CHILI !!!! "

Menu : Nasi Ayam Kedewatan
Price : RP 15,000
Score : 9.5 / 10

>> After nearly one month passed since I actually sat down and ate this plate of rice, I am now still able to drool just by looking at the picture and imagining the taste dancing on my taste buds. This is probably the best food I had ever eaten in Bali. Yes, bali is famous for the pork and their duck but damn! This is the Kings and Queens of all rice dishes I had ever tasted. I may sound 'hyperbolic' but these are my honest words.

I really think the secret weapon lies in their chili. My goodness! Eat a spoonful of it and I guarantee you'll blow your brains out. I loooooove chili and I couldn't remember when was the last time I was running for icy cold water wanting to ease off the heat from my mouth. This plate of chili really brought me there. It was extremely HOT !!!! And it actually made me have tears and made my lips rather swollen. The rice itself is cheap (Rp 15,000 or around only USD 1.80) and also generous with their meat, veges and other fillings. If I ended up broke while in Bali, I'll probably spend my money here and still manage to get a decent meal !!! This is not only worth your money but also worth your time for traveling all the way to Ubud.

Nasi Ayam Kedewatan Ibu Mangku

Jl. Raya Kedewatan 2 No. 18, Ubud Bali

Phone : +62 (0361) - 974795

Babi Guling Candra - Denpasar, Bali (Lebaran'12)

Babi Guling Candra or better known as just 'Candra' is a famous restaurant especially amongst Chinese living in Jakarta & Surabaya. That is obviously proven when you're there. Only Jakarta & Surabaya people crowds that eatery, even during non peak period of the day. The restaurant is situated on the busy office street of 'Denpasar' and thus parking might be an issue but if you're a fan of pork, I'm sure you would not mind the hassle.

Menu : Sate Babi (Pork Satay)
Price : Rp 20,000 (For 10 sticks)
Score : 7.5 / 10

>> I like this pork satay because it is purely meat, without organs or the belly fat part on the stick. I waited for this for a good 20 minutes because they just ran out when I reached there and they were only starting to grill a new batch. The result of patience was rewarding for this case. Succulent bits of pork meat, smeared with specialty sauce on all over and has a slight burnt charcoal smoked smell infused into the meat. Good Stuff !!

Menu : Nasi Campur Special
Price : Rp 30,000
Score : 6.25 / 10

>> Slightly fall short of my expectation. I thought it would be mind blowing as people always says that this is a 'must go place'. Don't get me wrong, this is good overall but maybe I was hoping too much. The pork was cooked well, loved the pork satay at the side and even though the pork crackling wasn't very crunchy, the vegetables dishes were there to compliment. Overall, a nice dish, suitable for a lunch but again may I remind you, don't go during peak hours or you'll need to wait for seats and that is just painful !!

Menu : Babi Goreng
Price : Rp 60,000
Score : 8.0 / 10

>> Like this !! I think they only include one piece of this 'babi goreng' in the nasi campur and thus you'll need to order another plate of this in addition to your rice. Loooove this slightly crispy, slightly chewy, heavy on the sweet side meat dish. Maybe they used honey and definitely sweet soy sauce (kecap manis) to give the color and the taste. Eat this with steam white rice and chili with a few sticks of pork satay and you'll come back here again the next time you're on your Bali trip !


Babi Guling Candra
Jl. Teuku Umar 140, Denpasar Bali
Phone : +62 (0361) - 221278 / 9940098

Manega Seafood - Jimbaran, Bali (Lebaran 2012)

I always put aside one dinner slot schedule for about eight out of ten trips to Bali, especially for this restaurant. There were some renovation made to the place, better decor all around but one thing for sure, their food is as good as ever! I made a point to come there sharp at 5.30 pm, just managing to catch a good glimpse of the Jimbaran sunset while waiting for the dishes to be cooked.

If you reach here at their peak period (per say 7 to 9pm) you will need all the patience you can find inside you to wait for seats and chasing the waitresses for to deliver your food out of their super chaotic kitchen. Therefore, I seriously suggest for you all to reach no later than 5.30 pm. Rather early for a dinner but the time they get your food onto your the table it's 6.30 pm! Perfect timing isn't it?

Menu : Sate Cumi (Squid Satay)
Price : Rp 75,000++ (For 15 sticks)
Score : To Be Advised

>> If you don't know, I don't eat squid unless maybe fried calamari rings (not a fan either). I didn't try any of these but hearing from FW, he loved it. There is something about the texture and the chewy pat of the squid meat that I just don't like any bit.

Menu : Tiger Prawn

Price : Rp 70,000++ (For 4 pieces)

Score : 6.5 / 10

>> Very well cooked, exactly how a prawn should be grilled. It's well done, but still retains it's 'springy' texture when you bite and chew into it. The smoke grilled taste is infused into the dish and when dipped with 'kecap manis' (sweet soy sauce) and cut chili with sambal matah, you'll probably order another dozen of these!

Menu : Kerang (Shellfish)

Price : Rp 40,000++ (For about 12 pieces)

Score : 9.0 / 10

>> This dish is not only the cheaper among the menu but also simply the best tasting one! The shape of the shell retains all the sauce that was smeared all across it instead of dripping down the grilling stove. The sauce is simply yummeh!! It's their specialty I suppose, it's buttery, able to taste the smoked effect from the grill, strong in garlic and has a slight BBQ tang ! Hmmm....delightful :)

Menega Cafe

Jl. Four Seasons Muaya Beach, Jimbaran Bali

Phone : +62 (361) - 705888

Nasi Jinggo - Ubud, Bali (Lebaran'12)

The first time I tried 'Nasi Jinggo' was about a year ago. A Balinese butler introduced me to this dish. Nasi Jinggo is perceived as a 'peasant' food, due to the relatively cheap nature I assume. A packet of this particular Nasi Jinggo in Ubud Street costs only RP 3,000, USD 0.30 when converted to the US Dollars. With that mere amount of money, you can actually get a decent amount of rice, with a scoop of fried noodles, a little bit of stir fried egg, half handful of ground peanuts and most importantly a dollop of home made chili ! All that for only RP 3,000 !! Try to beat that price! Well, that is the basic Nasi Jinggo, but there is always room to make a simple vegetarian rice dish to be slightly more interesting.

At this street food stall (Warung Kaki Lima), there are options for additionals; chicken, pork and tuna. Those side meat are packed in banana leaves and charged at RP 1,500 per packet. I had all three meat together with a packet of Jinggo Rice and I like the Tuna best. Unfortunately, I forget to get pictures of those meat dish thus unable to share it here. Tuna is best, second is the chicken and last was the pork meat due to the powerful stench 'pork smell' (difficult to describe that smell, but I'm sure you readers could understand).

Honestly, I wasn't impressed by this particular 'Nasi Jinggo' but was rather surprised to be able to still find a decent rice with meat meal that cost RP 7,500, barely a dollar!

Nasi Jinggo, Ubud Bali