De Pluit

De Pluit is your normal around your neighborhood kind of restaurant. They serves a good variety of Chinese food, with a slight fusion mixture of Indonesian. Ambiance was reasonable, with air conditioning and sofa seats all over the 2 storey building. I wouldn't say this is a brilliant place and that you must try this, but it's decent for late night snack or a quick bite..

The pricing of the the menu were all reasonably priced with a decent portion. The additional free wi-fi service was a bonus point. But is it enough for me to go back for a second trip? Hmm ... read my reviews below and see how it goes ...

Menu : Siu May (Left)   /   Hakkau (Right)
Price : Rp 11,000 ++ per portion
Score : Siu May 5.0 / 10   &    Hakkau 5.25 / 10

>> Well, a disappointment but didn't expect much from the very beginning. It's a pass and thus edible and not a total junk. But it's for sure wasn't freshly made on the spot. It is most likely pre bought in frozen form. Whenever anyone order, they'll just steam it up quickly and served. The texture that gives a feeling of 'frozen food' is there upon the first bite. But then again, you can't complain too much for Rp 11,00 per portion.

Menu : Char Siu Panggang
Price : Rp 38,000 ++
Score : 5.8  /  10

>> This was not too bad, a 5.8 coming from a stingy person that doesn't give away points for food too easily. The portion was alright, standard for the pricing. I like the sauce that the roast pork is nestling on. Rather too oily but the taste was okay as a matter of fact. If I may complain, the thickness of the Char Siu was too thinly sliced. A little less slices but more thick cuts would be better for me.  Thus I won't recommend it to anyone.

Menu : Nasi Goreng Ikan Asin

Price : Rp 28,000 ++
Score : 6.0 / 10

>> Portion was a surprise for me. A good portion for a fried rice with a tag of Rp 28,000. Wasn't humongous but a good filling to my big tummy indeed. The taste of the seasoning wasn't half bad either. When eating with Char Siu (Above) and Babi Kuluyuk (Below), I should've eaten with white rice instead. Because the salted fish in this rice made it over salty. But as a single dish on it's own, was okay.

Menu : Babi Kuluyuk

Price : Rp 40,000 ++

Score : 6.5 / 10

>> When translated to English it simply means 'Sweet and Sour Pork' and the taste mirror the title of the dish. Sweet from the tomato paste, sour from the pineapple juice. This might be better dishes among the others in the menu. Size of the portion was enough for 2 to 3 person and reasonable priced too. Taste was somehow alright, a decent 6.25 from me. 

Coming down to the conclusion of will I come back for a second trip .... .... ..... ?

Maybe not ... I'd rather spend my money on Bakmi Pejagalan (Review post date : 22 May 2013). Hahahaha !

De Pluit 

Jl. Pluit Karang Blok Z6 Selatan No 13. Jakarta Utara 14450

Phone : 021 - 66672348

Fook Yew

Fook Yew !! Yes I said it and I wanna repeat myself again 'Fook Yew!!'...sounds vulgar? Different spelling, same pronunciation but isn't that is one good attention grabbing marketing gimmick ?! Fook Yew is another restaurant created by the Ismaya Group people. Love the concept, it gave a very unique and a rather new type of fusion food. It's a cross between Shanghai and Java I suppose. Besides the very catchy name, I like the interior of the place; red represents the Prosperity color and the every other details that the place offer just builds on it. A solid concept from the menu, to the posters, napkins and even the modernized traditional song they play! Attention to detail is what I'm amazed.

Menu : Shanghai Pan Fried Bun (Chicken & Chili Crab)
Price : Rp 29,000 ++
Score : 6.5 / 10

>> The appearance was drooling for me and the texture of the skin covering the meat inside was thin and crispy at the bottom. Not too dry, not too doughy. Just the right thickness to bit and chew on. The portion of the filling was good too. Not to stingy and each was made in equal size. But the small issue was at the texture of the meat, too soft and thus giving a false feeling of 'uncooked'. But other than that, the seasonings and everything else was delicious!

Menu : Ni Chang Sweet & Sour Crispy Chicken

Price : Rp 52,000 ++
Score : 7.0 / 10

>> The outer layer of crispy texture was perfection to me! Wasn't soggy nor too hard but the crunchiness was almost to good. But with that comes the issue of being the chicken meat was mallet too thinly. FW lovess this and has no issue with the thin chicken meat but I'd love it to be a little bit thicker. Thus instead of the crunchy fried outer layer, I can enjoy the plumpness of the chicken meat. But worth the order? I'd give a green light :)

Menu : Spicy Beef Fried Rice

Price : Rp 45,000 ++
Score : 8.0 / 10

>> Goodness!! I could feel the spiciness kicking dancing around my taste buds and love that sensation. I'm a big fan of chili and glad the chef was daring with the chili seeds! Hahaha...well I can't say too much with the portion, too little for my fat tummy and the fillings of the beef was almost invisible. But I would order this again I think. The seasoning of the dish was just right on my taste buds.

Menu : Deep Fried Beancurd with Uncle Zheng Sauce

Price : Rp 36,000 ++
Score : 8.5 / 10

>> My favourite dish of the day! The texture of the deep fried bean curd was just tooo yummy. It was crispy and still soft on the inside. I wonder what kind of flour they use to coat the bean curd skin. The sauce of the side was very complementing. It has a Vietnamese feel to it, very sweet and sour like. (Very sour actually). I recommend for you guys to dip the bean curd in the bowl of sauce instead of just pouring everything and mixing it together with the bean curd. First you loose the crispiness and then next it becomes too sour. Trust me! However bottom line, a must try menu !

Fook Yew

Gandaria City Mall Ground Floor

The Angel's Bar and Cafe - Lombok (Lebaran'12)

Lombok is mainly populated by the Muslims and thus during the fasting period, very little restaurants were opened. This lunch trip to 'The Angel's Bar and Cafe' was a random pick and on an average was alright. It is situated at the center heart of the city. Even though the service was super slow but however we were informed in advance before the waiter took our order. It was due to the 'Lebaran Holiday' that many took leave from work.

Menu : Nasi Goreng Angel
Price : RP 30,000 ++
Score : 6.0 / 10

>> A reasonable good plate of fried rice, nothing too special or damn good about it but definitely far from horrible. The portion is okay, the seasoning is good, the eggs is well cooked and even got 2 chicken satays at the side. But nothing scream 'damn delicious' to me. I did finished it but might order something different if I got the chance to revisit.

Menu : Ayam Taliwang

Price : RP 35,000 ++
Score : 7.0 / 10

>> Another round of Ayam Taliwang here in Lombok. I was determined to survey as many Ayam Taliwang as possibly could during my stay in Lombok and this one was a seven pointer. The chicken is beautifully grilled; very moist and juicy still. But the chili in 'Taliwang Raya' (Date of Post : 2 Sept 2012) is by far the most spiciest! There is nothing wrong with the chili here and pretty good on an average, thus I will still recommend you guys to have this a try.

Lau's Kopitiam

I had countless 'Lau's Kopitiam' visits since they opened their very first branch in Benton Junction, Lippo Karawaci. A friend on mine is the owner and I must say Lau's Kopitiam was among the first few who get into this 'kopitiam' business before the craze starts mushrooming everywhere in Jakarta. One of the biggest difference they offer is their 'toast'. Most of the other Kopitiams offer their toast as this thin and crunchy while Lau's toast is thick (picture below) and this depends on individual's preference, some like their pizza thick crusted, some thin crusted. Which do you like ?

At this moment, Lau's had just opened their 16th branch (congratulations!!) at Mangga Besar and I must give my friend a 2 thumbs and 2 toes up. Within 4 years upon opening their 1st branch at Benton, he has his 16th now. In Pluit area, there's two. One in Emporium Pluit Mal (4th floor, next to food court)l and the second is at Jl. Pluit Utara Raya (Next to United Oil Car Wash) and my review today is base on my trip there in Jl. Pluit Utara Raya.

Menu : Nasi Goreng Cakalang

Price : RP 25,217 ++
Score : 7.0 / 10

>> I had my first plate of 'nasi goreng cakalang' at Benton Junction and gave my experience there a 7.5 / 10. The portion here is smaller but taste wise, pretty good and similar to the one in Benton! It has that spicy chili kick, cakalang fishy smell (smells fishy in a good way), sweetened black soya tasting rice. Overall a good comfort food during moody days. The rice portion is actually reasonable but what I meant was that Benton's serving size is bigger. Therefore for those ladies watching their carb intake, warning zone here! hehehehe

Menu : Kaya Toast (Medium)
Price : RP 19,130 ++
Score : 6.0 / 10

>> As I had mentioned above, Lau's serves their toast thick and in here they offer a choice of white and brown bread (additional Rp 2,000). I personally like thin crusted bread as I have this delusional mind thinking 'smaller bread, less calorie intake' but bearing in mind that this choice of thick bread will full your stomach better! If you're hungry and doesn't mind which kind of bread, go for Lau's. The only advice is that, go for slightly less salted butter spread on top. The one I had was too salty for my taste. I like their 'Srikaya' jam though, very home made feel and you can actually buy those in jars from the restaurant. Besides kaya flavour, there are a variety such as; chocolate and cheese.

This branch in Jl. Pluit Utara Raya opens till 12 midnight on weekdays and when I arrived there at 10 pm for a supper, there were several tables occupied which means pretty good business bearing in mind the late timing. Nevertheless, a satisfactory visit and since it's super close to my house, I'm definitely having their 'Kwetiau Goreng or Kwetiau Lada Hitam' for my next supper trip there.

Lau's Kopitiam

Jl. Pluit Utara Raya No. 70 (Next to United Oil Car Wash)

Phone : 021 - 666 00 613

Kuppa

I had Kuppa exactly at 6pm in Plaza Indonesia. The parking was crazily super insanely crazy and I was expecting all restaurants in the mall to be full due to the Muslims breaking their fasting 'schedule', but amazingly Kuppa was half empty. I'm not sure where did all those people who parked their cars went but definitely not Kuppa.

Menu : Pineapple Fried Rice

Price : Rp 59,500++

Score : 6.0 / 10

>> Service was fast!! 6 minutes upon ordering, boom!! Pineapple fried rice is in front of me. It comes in a half sliced pineapple fruit presentation and I sincerely hope they're not going to re use the fruit for the next customer --___--. I would say it taste a little bit odd. I'm sure what was the cause, whether it's the super sweet raisins, or the nearly raw (very very crunchy) capsicum and carrots. The rice itself was pretty okay but the "accessories" just didn't settle quite right in my mouth. Just an okay dish, you might not ever try this dish and not missed a thing. Have Kuppa's tom yum fried rice instead of this one, much much better in all ways !!

Menu : Tom Yum Oxtail Soup
Price : RP 67,500 ++
Score : 7.5 / 10

>> Tom Yum Lovers out there!!! Hoollaaa!!! You gotta try this!! Piping hot, so watch out for the tongue cause you're going to finsih every single spoon you can get from this bowl. The oxtail itself was okay, not brilliant but just okay. The soup was otherwise!! It was damn good, seasonings and herbs were all in harmony. Perfect balance of chili, lemongrass, coriander and lime. What I call a good tom yum soup is the fact you can taste the 'kick' upon sipping the first spoon. Have it with a simple bowl of plain white rice and you'll be guaranteed to a revisit. If you're willing to share, this dish is enough for two person to enjoy.

Kuppa

Plaza Indonesia 3rd Floor

(Next to The Soup or Taichan)

Chandara

I decided on a Thai night of feasting and chose the Chandara in Plaza Senayan initially. Due to booking numbers and space issue, I cancelled on that branch and switched to their second branch that just opened in Plaza Indonesia. I had so much food ordered that I couldn't keep track of everything. Unfortunately I had several dishes slipped away, not having them taken picture or tasted. So a revisit is confirmed.

I would say for a busy weekend dinner time, their service were surprisingly quick. I didn't expect food to flow out of the kitchen that fast and that everything tasted pretty awesome. I wouldn't the best of everything but on a scale of one to ten base on overall experience. A good solid 7.5. Rather pricey but a splurge every now and then is definitely a must. It makes the economy goes around.

Menu : Pomelo Salad

Price : RP 55,000 ++
Score : 6.5 / 10

>> I usually have the normal Thai Mango Salad or Papaya Salad, but Chandara serves additional different selection. 'Jeruk Bali' or known as 'Pomelo' became the base of this dish. Just imagine shredded pomelo bits mixed together with lime, chili, small dried shrimp. I think what was missing was the balance of sweetness. This dish has potential if only the pomelo fruit was ripe and sweet enough.

Menu : Gai Takrai

Price : RP 40,000 ++
Score : 5.5 /10

>> This is basically a fried chicken. Good flavorings, but the issue here is the chicken was too dry. A good fried chicken should still able to maintain the moisture and juiciness of the meat. This is a small portion and thus omit on this one if you're super hungry.

Menu : Olive Fried Rice

Price : RP 60,000 ++
Score : 7.0 / 10

>> Even though I can't taste any olive inside, I love this dish. Good portion, great seasoning, generous fillings, has a combination of texture; crunch from the nuts, well cooked rice. I like the kick of cut red and green chili, red onions and the sourness of the lime when you catch them by surprise while chewing. 

Menu : Thai Beef Basil
Price : RP 65,000 ++
Score : 7.0 / 10

>> You all might think I'm bullshi*ing but I made quite a few times of this dish back during my Melbourne Uni days and I would say mine was better than this. Not that this tasted wrong in anyway, I gave this a 7 pointer but just that mine was simply better, hahahahahaha !!!!!

Menu : Chicken Green Curry
Price : RP 65,000 ++
Score : To Be Advised

>> I am truly sorry. I took a picture of this but then realised I didn't get a bite. None of my friend said this was bad and thus I assume, an average green curry dish. Next time, I'll pay more attention and write a revisit post.

Menu : Phad Thay
Price : RP 60,000 ++
Score : 7.0 / 10

>> One of my favorite dish of the night. When this plate came, I pour the entirely small bowl of sweet and sour dipping and properly mixed it with the beansprout, chili and peanuts and gave a good squeeze of lime given at the side. I end up with a yummehhh phad thay! Good portion too ^_^ PS : Chandara serves a choice of Vermicelli Phad Thay or Rice Noodle Phad Thay.

Menu : Mad Ke Yao Pad La

Price : RP 45,000 ++
Score : 2.0 / 10

>> Okay, to begin with I don't like egg plant at all and this was specially ordered by FW. Well, I did put it into my mouth and gave a quick chew and swallow it with a gulp of tea. Bottom line, an egg plant will always taste and look like an egg plant regardless how the chef would cook it in any way. After this dish, I'm still not a fan in anyway and might not ever will. I don't like mushy texture, just yucky in all way when chewing inside my mouth.

Menu : Neua Yang

Price : RP 86,000 ++
Score : 8.0 / 10

>> My favorite beef dish in almost all Thai restaurant. A good cut of tenderized beef, perfectly grilled to well done (not chewy at all), comes with a sour and slightly smokey dipping condiment. This is not spicy at all and thus those afraid of chili will love this as they can't eat much variety in a Thai restaurant. Almost all the dish under a Thai menu involves chili in one way or another.

Menu : Poh Piah Tod

Price : RP 30,000 ++
Score : 6.5 / 10

>> Minced chicken mixed with vegetables wrapped inside a spring roll paper skin, then deep fried to absolute crisp. Like the crispiness but rather lacking in flavor on its own. The sweet and sour Thai Sweet Chili Sauce was a savior to this,  a good combination. Take out the dipping and the score would dropped to a 5.0 / 10.

18 pax and the bill comes down to RP 2,850,000. Around RP 160,000 for one person and remembering the amount of food and the free flow of drinks, I personally think the price tag rather make sense :)

Chandara
Plaza Indonesia 1st Floor # E.18
Phone : 021 - 299 23775

Restaurant Mandala - Revisited

Do cross read my post on 15th July 2012 for my first experience with Restaurant Mandala. Thus, making this post my second trip and on this trip FW and I ordered a different course of menu. The two of us had 3 dish as follows :

Menu : Sup Kepiting Asparagus

Price : RP 75,000 ++

Score : 8.0 / 10

>> On this trip, FW and I realized that there's a 'half portion' bowl available. The previous trip we came (go to post 15 July 2012) we had the full portion of Sup Mun Tahu and we were over bloated by the end of the meal. This 1/2 portion order was definitely a smart move made. I'm not sure which one is better, Sup Mun Tahu or this, both are good but this one is definitely more pricey; twice the price. But I guess it's value for money, because I can notice the chunks of crab meat and asparagus floating and swimming all around.

Coming back to the taste, good seasoning, viscosity is just right, quite generous on the fillings inside.  Overall, it is a good big bowl of soup. Half portion is enough for 2 to 3 people to share.

Menu : Bistik Sapi

Price : RP 77,000 ++
Score : 7.5 / 10

>> The same menu we ordered with 'Bistik Ayam' on post dated 15th July 2012. But instead of chicken, we had beef this time. I would say this taste better. The meat is tender and neither chewy or overcooked. It also comes on a sizzling hot plate, served with potato wedges at the side.

After all the sizzling effect is gone, there will be a layer of sticky sauce lying at the bottom of the hot plate, that is all the goodness!! Combine it with the potato wedges or simply scoop it and have it with steam rice !

Menu : Nasi Goreng Seafood
Price : Rp 46,000 ++
Score : 6.5 / 10

>> The portion was actually slightly smaller that I had anticipated. I expect it to be a 'porsi kuli' dish but instead a decent portion. For a quite pricey fried rice, I expect a lot of meat fillings and they lived up to it. Chunks of crab prawns, fish bits, squids are thrown into quite generously.

As for the taste, it was good but rather ordinary, my taste buds surely did not scream "TO DIE FOR". I might order the 'Nasi Goreng Ikan Asin' the next time I'm here but as for the time being, I have no complains whatsoever. A happy customer :)

Restaurant Mandala

Jl. Woltermonginsidi No 80 Blok Q Jakarta Selatan

Phone : 021 - 9389 9597

Seribu Rasa

 

I gathered some of my friends on Saturday and had a birthday dinner at 'Seribu Rasa', which means literally "Thousand Flavor". It is an establishment in Menteng area (right behind Deutsch Bank) that serves posh Indonesian food. The ambiance of the place was alright, just ordinarily pleasant; dim lighting, parquet flooring, high ceiling, spacious dining area, separate smoking and non-smoking area available. The only 2 big thing that turned me off were; a lot of mosquitoes and only one female toilet !!!!!! It took a long time just to take a piss ---__--- geezz !

Anyways, back to the focus attention; FOOD. It wasn't my first time there, but on this occasion I made sure I ordered the dishes that I haven't tried before (except for the dendeng balado). I liked the dishes on a general scale, it came out on a pretty decent lead time, the service was pleasant and quick too. Bottom line, I'm not too fussy about anything (which is a positive note).

Menu : Kerabu Mangga Melayu
Price : RP 35,000 ++
Score : 6.5 / 10

>> This mango salad dish is slightly different from the normal ones. This has an extra kick of spiciness which I very very much welcome. Sweetness from the sugar, sourness from the green mango and the spicy punch from the chili..hmmm...yummmm !!! Reminds me of Thai food actually.

Menu : Chicken Satay

Price : Rp 35,000 ++
Score : 6.5 / 10

>> Like the chicken, like the complete condiments, like the temperature when the food came out. Like it, all except the portion :( Tooooo little, toooo small, simply not enough :'( A mere five sticks for a portion and the meat are just too skinny and small !

Menu : Dendeng Balado

Price : Rp 85,000 ++
Score : 7.5 / 10

>> This is a spicy beef dish, sliced into medallions. Well it's not spicy for me at all but hey...my threshold for chili is above ordinary and so this was child's play for me hahaha :p There's two types of chili, green and red chili paste. I like the green one better due to the fact it has this slight more fragrance to it. The meat was tender and not chewy with a little bit of veins to it. For those who can't handle chili, just simply scrape it off to the side and pass it to you 'hot' friend.

Menu : Pineapple Fried Rice

Price : Rp 56,000 ++
Score : 5.5 / 10

>> The presentation was good, it has this half sliced mini pineapple on the plate, but the taste was ordinary. Nothing too special about it, taste the way it was supposed to taste. One of the turn off point was the squid were very much overcooked, chewy like hell !

Menu : Nanking Beef

Price : Rp 85.000 ++

Score : 7.0 / 10

>> Portion is an issue here again -__- gosh, why are restaurants trying to earn sooo much profit?? I like the flavor though, slightly too sweet but when eaten with steam rice it is compatible ! The beef was cooked well, tender and juicy.

Menu : Fried Chicken with Mango Sauce

Price : RP 63,000 ++
Score : 7.0 / 10

>> Wasn't a disappointment. Even though the chicken was fried, it maintained it's juiciness, tenderness and flavorings was on the spot! I can taste the sweet and sour taste of what the name of the dish had promised to me.

Menu : Ko Samui Red Beef Curry

Price : RP 85,000 ++
Score : 7.5 / 10

>> My favorite dish of the night. It has this coconut pungent curry base paste and yet didn't overpower the meat. The beef was cooked well, the temperature was right. It wasn't chewy or tough in anyway. The bread containing all the goodness was heavenly too. It was slightly thick but has this crispy crunch to it. Hmmm...good stuff :) Don't miss out on this when you're ordering your dish here.

Menu : Kangkung Balachan

Price : RP 45,000 ++

Score : 6.0 / 10

>> This was alright, no mistakes whatsoever. Didn't leave me a memorable taste though. This just came out and taste like what other proper Indonesian restaurants can provide, except with a higher price tag!

Menu : Ketan Durian Malaka

Price : RP 33,000 ++
Score : 7.5 / 10

>> I looooove this one! The 'ketan' is sticky enough but not too sticky or tough that you cannot chew. The durian is definitely noticeable, it tastes super ripe and sweet. And lastly the brown sugar sauce was on the spot !! Love the balance of the texture and the sweetness. Yummmyy !!!

Seribu Rasa

Jl. H. Agus Salim 128 Menteng Jakarta

Phone : 021 - 392 8892