Friday, 10 August 2012

Lau's Kopitiam

I had countless 'Lau's Kopitiam' visits since they opened their very first branch in Benton Junction, Lippo Karawaci. A friend on mine is the owner and I must say Lau's Kopitiam was among the first few who get into this 'kopitiam' business before the craze starts mushrooming everywhere in Jakarta. One of the biggest difference they offer is their 'toast'. Most of the other Kopitiams offer their toast as this thin and crunchy while Lau's toast is thick (picture below) and this depends on individual's preference, some like their pizza thick crusted, some thin crusted. Which do you like ?

At this moment, Lau's had just opened their 16th branch (congratulations!!) at Mangga Besar and I must give my friend a 2 thumbs and 2 toes up. Within 4 years upon opening their 1st branch at Benton, he has his 16th now. In Pluit area, there's two. One in Emporium Pluit Mal (4th floor, next to food court)l and the second is at Jl. Pluit Utara Raya (Next to United Oil Car Wash) and my review today is base on my trip there in Jl. Pluit Utara Raya.

Menu : Nasi Goreng Cakalang
Price : RP 25,217 ++
Score : 7.0 / 10

>> I had my first plate of 'nasi goreng cakalang' at Benton Junction and gave my experience there a 7.5 / 10. The portion here is smaller but taste wise, pretty good and similar to the one in Benton! It has that spicy chili kick, cakalang fishy smell (smells fishy in a good way), sweetened black soya tasting rice. Overall a good comfort food during moody days. The rice portion is actually reasonable but what I meant was that Benton's serving size is bigger. Therefore for those ladies watching their carb intake, warning zone here! hehehehe

Menu : Kaya Toast (Medium)
Price : RP 19,130 ++
Score : 6.0 / 10

>> As I had mentioned above, Lau's serves their toast thick and in here they offer a choice of white and brown bread (additional Rp 2,000). I personally like thin crusted bread as I have this delusional mind thinking 'smaller bread, less calorie intake' but bearing in mind that this choice of thick bread will full your stomach better! If you're hungry and doesn't mind which kind of bread, go for Lau's. The only advice is that, go for slightly less salted butter spread on top. The one I had was too salty for my taste. I like their 'Srikaya' jam though, very home made feel and you can actually buy those in jars from the restaurant. Besides kaya flavour, there are a variety such as; chocolate and cheese.

This branch in Jl. Pluit Utara Raya opens till 12 midnight on weekdays and when I arrived there at 10 pm for a supper, there were several tables occupied which means pretty good business bearing in mind the late timing. Nevertheless, a satisfactory visit and since it's super close to my house, I'm definitely having their 'Kwetiau Goreng or Kwetiau Lada Hitam' for my next supper trip there.

Lau's Kopitiam
Jl. Pluit Utara Raya No. 70 (Next to United Oil Car Wash)
Phone : 021 - 666 00 613

Wednesday, 8 August 2012

Union

Menu : Praline Chocolate Cake
Price : RP 50,000 ++
Score : 8.0 / 10
 
>> My first encounter with a super tasting praline chocolate cake was during my college days back in Melbourne. I have this love / hate relationship with "Laurent", not a human but a bakery in Little Collin Street in the heart of Melbourne City. I gained 10 kilos during my 1st year there (I swear I'm not being exaggerating, literally 10 freakin kilos) and I'd like to share 30% of the cause to 'Laurent'. Anyways enough of the stories, let's get down to this cake instead.

I must say Laurent's is much better but Union's isn't lousy at all. I gave an 8 pointer and it's not difficult to justify why. I got that strong chocolate punch from the very first spoon inside my mouth. I loooove the gooey, sweet, sticky and the crunchy bit at the bottom of the cake which adds up to my conclusion to the 'best praline chocolate cake eaten so far in Jakarta'. Have it with a glass of unsweetened latte to balance the sugar but for a sugarcoated teeth like mine, this was just nice! A good chocolate cake is personal to me, it's like knowing no matter how bad your day had been, there's always comfort here.

The thing about Union is that they seemed to rush you out of your seat, they have a time limit as in how long you're allowed to take the seat. They usually gives you 1.5 to 2 hours max and that is a slight bother to me. So next time you got a seat at Union, skip all of Union's super duper over rated 'Red Velvet Cake' (nothing compare to this) and opt for this classic praline choc cake instead.

Classics lives through time while trends might be temporary.

Union
Plaza Senaya Ground Floor 
(Entrance from Sogo Department Store)

Monday, 6 August 2012

Kuppa

I had Kuppa exactly at 6pm in Plaza Indonesia. The parking was crazily super insanely crazy and I was expecting all restaurants in the mall to be full due to the Muslims breaking their fasting 'schedule', but amazingly Kuppa was half empty. I'm not sure where did all those people who parked their cars went but definitely not Kuppa.

Menu : Pineapple Fried Rice
Price : Rp 59,500++
Score : 6.0 / 10

>> Service was fast!! 6 minutes upon ordering, boom!! Pineapple fried rice is in front of me. It comes in a half sliced pineapple fruit presentation and I sincerely hope they're not going to re use the fruit for the next customer --___--. I would say it taste a little bit odd. I'm sure what was the cause, whether it's the super sweet raisins, or the nearly raw (very very crunchy) capsicum and carrots. The rice itself was pretty okay but the "accessories" just didn't settle quite right in my mouth. Just an okay dish, you might not ever try this dish and not missed a thing. Have Kuppa's tom yum fried rice instead of this one, much much better in all ways !!

Menu : Tom Yum Oxtail Soup
Price : RP 67,500 ++
Score : 7.5 / 10

>> Tom Yum Lovers out there!!! Hoollaaa!!! You gotta try this!! Piping hot, so watch out for the tongue cause you're going to finsih every single spoon you can get from this bowl. The oxtail itself was okay, not brilliant but just okay. The soup was otherwise!! It was damn good, seasonings and herbs were all in harmony. Perfect balance of chili, lemongrass, coriander and lime. What I call a good tom yum soup is the fact you can taste the 'kick' upon sipping the first spoon. Have it with a simple bowl of plain white rice and you'll be guaranteed to a revisit. If you're willing to share, this dish is enough for two person to enjoy.
Kuppa
Plaza Indonesia 3rd Floor
(Next to The Soup or Taichan)

Sunday, 5 August 2012

White Hunter & Han Gang

2 weekends ago FW and I had our Sunday lunch at Emporium Pluit Mall and I was responsible for choosing this restaurant (not going to be a good review). White Hunter, Han Gang and Incognito is situated very close to the main lobby, just right next to Fish & Co and Starbucks Coffee. In here, you are presented with 3 menus from all 3 restaurants and you can cross choose, mix and match your preferences. White Hunter serves Western food, Han Gang represents the Korean dishes and Incognito holds the Italian flag.

HAN GANG
I remembered my previous trips to Han Gang at their branch in Grand Indonesia wasn't bad but this time in Emporium Pluit was not the same. I'm not sure whether it's under the same or a different management (I think it's different) but food was disappointing in many ways.
Menu : Side Dish
Price : Free
Score : 2.0 / 10

>> The minute the side dishes is placed on your table you'll probably start to pick up your chopsticks and hit the nearest kimchi. This Han Gang only serves me 4 selection (other Korean restaurants usually they offer you more than 10) and the taste is wrong. The Kimchi and egg roll were bland, the green vege is soggy and as for the shellfish, I didn't bother to try --___-- "
Menu : Sundubu Kimchi
Price : RP 48,000 ++
Score : 4.0 / 10

>> Temperature of the soup was right, size for price that I can accept, amount of fillings inside were reasonable, but they failed at seasoning. This lacks the sour of the kimchi, the kick from the chili and even failed at the basic skill of salt seasoning. A big wake up call for the owners! Customers are running away by the minute.
Menu : Dolsot Djingeo
Price : RP 48,000 ++
Score : 3.0 / 10


>> This is basically a seafood bibimbap. They uses freshly cooked steam rice which was already a wrong move, As a result, soggy!!! It's like eating baby food and to make things worst, the super hot stone continues cooking the rice. Seasoning needs help too :'(


WHITE HUNTER
Both FW and I wasn't interested in having any more food but due to the "bargain"; a 20% off with BNI Credit Card, a minimum charge of RP 200,000 on food only, before tax that we need to add more dishes. The two main course above only accumulate 50% of the bill and thus here are the additional dishes we added to our bad lunch.
Menu : Wild Maki Salmon
Price : RP 58,000 ++
Score : 3.0 / 10

>> O MY LORD ! The price is more expensive than the sundubu kimchi soup and yet it's worse. The salmon fillings were extremely dried out, it's like it had been sitting in the freezer for 3 months and defrosted again and again until it reaches my table. A bad dish, please do not order!
Menu : Spring Enoki
Price : RP 29,000 ++
Score : 3.5 / 10

>> The only one thing that I can positively say about this dish is the fact it's big for an appetizer. 70% of it is because of the tempura / flour batter. The taste is lousy and just not ever going to order this again.

Menu : Chocolate Melt
Price : RP 35,000 ++
Score : 5.5 / 10

>> I put this picture slightly bigger than the rest of the picture is for a reason! This scores a 5.5 pointer, the only dish that passes my tongue. I'm not going to say this is good but definitely acceptable compared to the rest of the dishes we ordered. The chocolate did melt and oozes out of the sponge cake. Pricing and size was reasonable and most importantly it taste right, not superbly good but wasn't yucky at all !!




White Hunter, Han Gang, Incognito
Emporium Pluit Mall, Ground Floor

Friday, 3 August 2012

Ikkudo Ichi

Finally! I had my share of the new ramen in PIK; Ikkudo Ichi. Some of you guys might already have tried this before I did. I hear quite a good buzz about this new eatery and before I start to blab, I'd just like to mention one point that I like about Ikkudo that we are allowed to cuztomized our ramen to our tongue and liking. Three choice for each categories; noodle firmness, flavour strength, richness (the amount of oil filtered from the soup). My favourite combination is three B's (normal for all three categories). I think it has the best balance for all taste.
Buta Signature (RP 39,800++) Score : 8.5 / 10
Ikkudo's Buta Kara (RP 39,800++) Score 8.5 / 10

Seasoned with cut chili, chili paste & garlic (Score : 9.0 / 10)
Buta Signature Soup - Before Seasoned






























If you noticed the two picture at the top, there is a price difference of Rp 4,800 and that lies in the what they claim to be their ' special red sauce '. After tasting both bowl, I have to be honest that I cannot differentiate anything and that both taste equally GOOD ! Note : Order Buta Signature (it's cheaper hahaha).

I have agree with the crowd, that they serve good ramen. Better than Sengoku, even better than Santouka, rather similar to Ikkousha's but I have to revisit Ikkousha to confirm who won the battle at the end of the day. I  like their full set of condiments on the table. The unlimited cloves of garlic, fresh cut red chilis, and also grounded chili paste that when I mixed and poured in abundant into my bowl of ramen (bottom right), I knew I will be coming back to revisit this place!!

The only factor that Ikkudo need to work on is their 'slice pork' or better known as 'Chasu'. Their cut is overly thin and has no bite into it. I had a difficult time finding the meager slice of pork somewhere in my soup. Give the customers a decent cut of good pork and that will certainly win the heart of pork lovers. In addition to the ramen, I noticed their specially designed plastic spoon, love it! It has a certain angle cut at the neck of the spoon thus helping it to be attached to the rim of the bowl.

Menu : Mini Chasu Don
Price : RP 10,800 ++
Score : 7.0 / 10


>> You cannot order this on its own. You can if you have already ordered a bowl of ramen and add this as an additional combo. Good pricing for the rather medium sized bowl. If you're not feeling too hungry, have this instead. Well seasoned minced pork chasu on top of steam white rice. Have it with spring onions, cut chilis and chili paste together and your mood will definitely be lightened up :)

 

Menu : Pork Chasu Curry
Price : RP 49,500 ++
Score : 6.0 / 10

>> I don't like their Chasu, tasteless, soggy and too thinly cut. They serve 5 slices on top the steam rice but quantity cannot compensate for quality. Their curry sauce was rather fine but brings back the memory that I had with regards to that famous instant curry paste that can be bought from up scale supermarket. The taste was exactly like this! So bottom line, this didn't taste bad in any way but just simply too ordinary. I like the mini chasu don (top) better than this and it cost only one third of the price. So...go figure!

Menu : Yaki Buta Gyoza Ebi Iri
Price : RP 35,000 ++ (Same for grill and fried)
Score : 9.0 / 10

>> My favourite Gyoza in town and I mean it. I prayed that Ikkudo will never change the kitchen staff that are behind this dish. I love every bit of this and here are why :

1. The skin is thin, not chewy at all. 
2. Filling is generous
3. Love the crunchy bit inside (not sure what, but I don't care)
4. Pork is good, pork and prawn combination is even better
5. Love the spicy condiments that goes well together with all noodle, rice and gyoza!!
6. A big possibility that their gyoza are better than their ramen...hmmmm

Overall, a must try for those ramen lovers! Stay the same and just fix those chasu meat (a constructive advice to the owners) Cheers!

Ramen Ikkudo Ichi
Rukan Crown Golf Blok D No 2 - 3 Pantai Indah Kapuk
Phone : 021 - 966 28677

Wednesday, 1 August 2012

Chandara


I decided on a Thai night of feasting and chose the Chandara in Plaza Senayan initially. Due to booking numbers and space issue, I cancelled on that branch and switched to their second branch that just opened in Plaza Indonesia. I had so much food ordered that I couldn't keep track of everything. Unfortunately I had several dishes slipped away, not having them taken picture or tasted. So a revisit is confirmed.

I would say for a busy weekend dinner time, their service were surprisingly quick. I didn't expect food to flow out of the kitchen that fast and that everything tasted pretty awesome. I wouldn't the best of everything but on a scale of one to ten base on overall experience. A good solid 7.5. Rather pricey but a splurge every now and then is definitely a must. It makes the economy goes around.

Menu : Pomelo Salad
Price : RP 55,000 ++
Score : 6.5 / 10

>> I usually have the normal Thai Mango Salad or Papaya Salad, but Chandara serves additional different selection. 'Jeruk Bali' or known as 'Pomelo' became the base of this dish. Just imagine shredded pomelo bits mixed together with lime, chili, small dried shrimp. I think what was missing was the balance of sweetness. This dish has potential if only the pomelo fruit was ripe and sweet enough.
Menu : Gai Takrai
Price : RP 40,000 ++
Score : 5.5 /10

>> This is basically a fried chicken. Good flavorings, but the issue here is the chicken was too dry. A good fried chicken should still able to maintain the moisture and juiciness of the meat. This is a small portion and thus omit on this one if you're super hungry.
Menu : Olive Fried Rice
Price : RP 60,000 ++
Score : 7.0 / 10

>> Even though I can't taste any olive inside, I love this dish. Good portion, great seasoning, generous fillings, has a combination of texture; crunch from the nuts, well cooked rice. I like the kick of cut red and green chili, red onions and the sourness of the lime when you catch them by surprise while chewing. 


Menu : Thai Beef Basil
Price : RP 65,000 ++
Score : 7.0 / 10

>> You all might think I'm bullshi*ing but I made quite a few times of this dish back during my Melbourne Uni days and I would say mine was better than this. Not that this tasted wrong in anyway, I gave this a 7 pointer but just that mine was simply better, hahahahahaha !!!!!
Menu : Chicken Green Curry
Price : RP 65,000 ++
Score : To Be Advised

>> I am truly sorry. I took a picture of this but then realised I didn't get a bite. None of my friend said this was bad and thus I assume, an average green curry dish. Next time, I'll pay more attention and write a revisit post.
Menu : Phad Thay
Price : RP 60,000 ++
Score : 7.0 / 10

>> One of my favorite dish of the night. When this plate came, I pour the entirely small bowl of sweet and sour dipping and properly mixed it with the beansprout, chili and peanuts and gave a good squeeze of lime given at the side. I end up with a yummehhh phad thay! Good portion too ^_^ PS : Chandara serves a choice of Vermicelli Phad Thay or Rice Noodle Phad Thay.
Menu : Mad Ke Yao Pad La
Price : RP 45,000 ++
Score : 2.0 / 10

>> Okay, to begin with I don't like egg plant at all and this was specially ordered by FW. Well, I did put it into my mouth and gave a quick chew and swallow it with a gulp of tea. Bottom line, an egg plant will always taste and look like an egg plant regardless how the chef would cook it in any way. After this dish, I'm still not a fan in anyway and might not ever will. I don't like mushy texture, just yucky in all way when chewing inside my mouth.
Menu : Neua Yang
Price : RP 86,000 ++
Score : 8.0 / 10

>> My favorite beef dish in almost all Thai restaurant. A good cut of tenderized beef, perfectly grilled to well done (not chewy at all), comes with a sour and slightly smokey dipping condiment. This is not spicy at all and thus those afraid of chili will love this as they can't eat much variety in a Thai restaurant. Almost all the dish under a Thai menu involves chili in one way or another.
Menu : Poh Piah Tod
Price : RP 30,000 ++
Score : 6.5 / 10

>> Minced chicken mixed with vegetables wrapped inside a spring roll paper skin, then deep fried to absolute crisp. Like the crispiness but rather lacking in flavor on its own. The sweet and sour Thai Sweet Chili Sauce was a savior to this,  a good combination. Take out the dipping and the score would dropped to a 5.0 / 10.
18 pax and the bill comes down to RP 2,850,000. Around RP 160,000 for one person and remembering the amount of food and the free flow of drinks, I personally think the price tag rather make sense :)

Chandara
Plaza Indonesia 1st Floor # E.18
Phone : 021 - 299 23775

Monday, 30 July 2012

First Love Patisserie - Blueberry Flavor

I had a dinner with my friends, celebrating my 27th birthday!! Or I should say nine days post my birthday date dinner. They brought me cake and guess what!! First Love Patisseries' Thousand Layer Cake in blueberry flavor! I never had their blueberry one, well I never had any other bakeries' blueberry ones. I did tried the original and oreo but blueberry was certainly new.

Somehow I can still fit in 2 big slices of it into my super tight tummy at the end of a huge dinner. Very very satisfying but yet guilty feeling crept in and fear strikes when I thought about my weighing scale at home, hahahaha...oh well...diet can always start tomorrow :p

Bottom line with regards to the blueberry flavor; I like it ! Original flavor is less sweet than this one but a good change to what may be perceived as 'boring' flavor. Regardless of any flavor, I should say that till date "First Love Patisserie" serves the best thousand layer cake!  
PS : I'm not paid to advertise nor free cakes were sponsored to me, but certainly welcome :)

First Love Patisserie
Plaza Indonesia Level 3 #E 01 - i
Phone : 021 - 3623 2828 (call / sms)
Mobile : 0818 08843 888
Blackberry Pin : 22687290

Friday, 27 July 2012

Nannini

                      









I had a lot of good Aglio Olios at Nannini in Plaza Indonesia but a virgin with their branch in Plaza Senayan. With that saying, their first branch was actually Plaza Senayan and the second was Plaza Indonesia. After a good twenty minutes debating on what to have, what not to have for dinner, where and where not to eat, FW and I landed ourselves here. I must say for a Thursday dinner crowd, their tables were around 90% seated but then again it's the Muslims' fasting season and when comes dinner time people swarm cafes and restaurants. The taste becomes secondary and instead to have their empty tummy filled is a primary thing! So beware of this season, crowded restaurants during peak hour may not equate to good tasting dish!

Menu : Caesar Salad with additional Salmon
Price : Rp 50,000 ++ (Additional salmon Rp 20,000++)
Score : 6.0 / 10

>> Okay, I have to admit that I screamed 'overpriceeee' for the small bowl of Caesar salad. I mean if you want to price your salad the same with your main course then please serve a main course size instead of an appetizer portion. Their portion is a fail for me but the taste is somehow satisfying. If only their portioning is correct...if only...

Menu : Roasted Chicken
Price : Rp 75,000 ++
Score : 7.5 / 10

>> This time the portion is amazingly correct, I was disappointed with the salad's but I forgave them on this. Good size portion with steam vegetables and mashed potatoes on the side. I like the ginger garlic rub and herbs infused into the chicken. I must say it's a little bit dry on the 'breast' side but still chewable. The BBQ sauce served together was a good combination too. Tangy, sweet and sour BBQ sauce is exactly what a roasted chicken need. FW made a good choice of menu on this.
Menu : Fettucine Carbonara
Price : Rp 63,000 ++
Score : 6.0 / 10

>> From the first bite, I knew I should've stick with their Aglio Olio instead. First, let's talk about the portion; good size just enough for me. Second, seasoning; too bland for me, I added some extra salt, pepper and a ton lot of chili flakes on my plate. Third, the fillings; pretty generous and thus always a good thing. Fourth, pasta and sauce; a little bit too dry, a drizzle of olive oil at the end might be a good thing to do here. Fifth, presentation; I'm not a big fan of it. Overall, wasn't too bad, but definitely having Aglio Olio next time !


There is a promotion for BNI credit card holders, a good cut of 25% from the food only. The total bill came down to Rp 240,818 for two person, around Rp 120,000 per person.

Nannini
Plaza Senayan, 3rd Level No 317 A
Phone : 021 - 572 5411

Wednesday, 25 July 2012

Bangi Kopitiam

The rate of new cafes and restaurants opening up in Pantai Indah Kapuk is almost too damn fast to be true. Bangi Kopitiam is a newbie in PIK area and situated near the entrance of Tol PIK, exactly across Hops n' Malt. I had a quick bite with a girlfriend, catching up and stuffs like that on a wednesday afternoon. The traffic wasn't that bad, there were quite a few tables on a down time but remains the same until peak dinner time. Maybe words of mouth hasn't spread too wide about this particular 'kopitiam'.

However overall, I quite like the food they served, I pretty enjoyed my bowl of tom yum and tasted my friend's bowl of curry laksa. But the service and the way the waitresses were trained was rather irritating. They were blur as hell, clueless, slow and ignorance when comes to serving and taking orders. Maybe the fact that the place had just opened and thus the flow wasn't yet smooth sailing as they should be.

Menu : Tom Yam Mee Hoon Soup
Price : RP 37,000 ++
Score : 7.0 / 10

>> They served me raw vegetables, not even blanched in any way. That point was rather a turn off, it shows ignorance in the kitchen. However that was compensated by the tom yam soup itself. They fillings and the add-ons were all very ordinary but the soup really brought the dish alive. A good balance of sour, sweet and spicy. Ask for their 'sambal' too, they serve 2 kinds (besides cabe rawit); sambal bilis & sambal udang. I prefer sambal bilis to be added into this dish. You can have a choice of 'bihun' or 'bakmie' to go with this menu.
Menu : Ipoh Noodle Curry Laksa Soup
Price : RP 32,000 ++
Score : 7.25 / 10

>> I'm not trying to be stingy by giving quarter of ratings but that is what I felt. Just a quarter fraction better than the above tom yum soup. The fillings were again ordinary, just what any other curry laksa would have and once again their soup saved the day! Good kick of heat! Add bird's eye chili and sambal bilis into this and your tongue will go 'gaga' over the hot sun :) Spicy hot I mean and thus beware :p Bottom line, I wasn't disappointed by neither of the dish and will come back in the near future.


Bangi Kopitiam
Ruko Crown, Pantai Indah Kapuk (Close to TOL PIK entrance / Across Hops n' Malt)