Thursday, 27 September 2012

Babi Guling Bp. Dobiel - Nusa Dua, Bali (Lebaran 2012)

Another round of pork feasting in Bali !! There were so many other stalls selling pork rice dishes, besides the obvious famous ones (eg; Candra, Bu Oka) I couldn't made up my mind on which others to choose. My local driver took me here to Babi Guling Bp. Dobiel which was situated in Nusa Dua and I must say, it has potential. 

On an overall basis, I would say Candra has better food but this wasn't half bad either. There were quite a crowd on lunch time and even though they weren't as busy as Candra, but I noticed that there were Jakarta & Surabaya people there, thus fairly known by pork lovers.

Menu : Nasi Campur
Price : Rp 30,000
Score : 6.0 / 10

>> The vegetable side dishes were alright, nothing majorly 'wow-ing' or terrible about it. It was a good compliment on the side. The pork satay over at Candra is better, it has more smoked / burnt barbequed grilled smell in it and the meat was also smaller. However, the stir fried pork meat infused with local Bali herbs (Babi Suwir) were good. It has a subtle herbs smell which does not overpower the meat and most importantly taste good!

So...bottom line I'd still say Candra is the winner but this Babi Guling Bp. Dobiel can be a welcoming alternative.

Babi Guling Bp. Dobiel
Jl. Srikandi No. 9 Nusa Dua, Bali
Phone : +62 (0361) - 771633

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